Wednesday, May 13, 2009

THE NUT-BROWN ALE

Cup found in the ruins of glastonbury abbey


The nut-brown ale, the nut-brown ale,
Puts down all drink when it is stale!
The toast, the nutmeg, and the ginger
Will make a sighing man a singer.
Ale gives a buffet in the head,
But ginger under-props the brain;
When ale would strike a strong man dead
Then nutmeg tempers it again.
The nut-brown ale, the nut-brown ale,
Puts down all drink when it is stale!


John Marston (1575?-1634)

Tuesday, May 12, 2009

OBJECTIONS TO BREWING SMALL BEER FROM THE HOPS AND MALT LEFT AFTER BREWING STRONG


Having occasion to dine at a large country inn, in a market town, I requested some small beer in preference to strong. Judge my surprise, when I was informed that there was none to be had, except a pale sort in butts, which, I was told, they sold at the same price as strong. Judge my surprise, when I was informed that there was none to be had, except a pale sort in butts, which I was told, they sold at the same price as strong. Of this, nevertheless, I called for a pint, but could not drink it, for I found it to have been brewed from the malt and hops left from the brewing of strong beer, and boiled with the latter, which had communicated such an unpleasant earthy taste to it, as well as an unwholesome quality, that I could not touch it.

Drink brewed in this manner, I am enabled to distinguish in the dark, if I only taste it, by the earthy, phlegmatic nature of the refuse grains and hops it is made from; for after the malt has been washed with several parcels of hot water, to make strong beer with, what can remain in the grains but much earth? for it is the floury spirituous parts of the malt that are first extracted. And another evil, not less pernicious, is that of adding the refuse hops, which often go through two or several violent boilings in strong beer wort, before the are used for small beer; and the what else remains in them but a rank, ill-tasted bitter, which when mixed in a great degree with such cloudy small-wort, is enough to turn one's stomach, instead of recruiting nature; and which according to the opinion of our eminent physicians, corrupts the blood, cloys the stomach, and brings on sickness.



W. Brande's cites an unnamed individual in his 1830 work The Town and Country Brewery Book, who makes some good points about the production of small beer. It would be good to hear a counter argument, but it's hard to imagine he is wrong, particularly about the reuse of hops.

Monday, May 11, 2009

THE GREATEST CALAMITY

The dark time between the 18th and 21st Amendments


They brewed for other countries as well as their own, and for the small beer they sent abroad, received large returns of Westphalia hams, neats' tongues, hung beef, and Bolonia sausages, red herrings, pickled sturgeons, caviare, anchovies, and everything that was proper to make their liquor go down with pleasure. Those who kept great stores of small beer by them without making use of it were generally envied, and at the same time very odious to the public, and nobody was easy that had not enough of it come to his own share. The greatest calamity they thought could befall them, was to keep their hops and barley upon their hands, and the more they yearly consume of them, the more they reckoned the country to flourish.

Continuing from Bernard De Mandeville's Parable of Small Beer.

Sunday, May 10, 2009

MIDGET BREWERY


All the operations of a modern beer-making plant are carried out in a working model eight feet high and covering an area of less than five square feet, recently completed for Birmingham University, England. Call the world's smallest brewery, the miniature establishment will test hops, barley, and yeast, and carry out experiments in brewing research. The model consists of four independent units, capable of producing one gallon of beer apiece from each brew. Brewing conditions in any given plant may be simulated, and it is possible to duplicate any local variety of beer or ale.


From Popular Science Magazine, February 1936. No doubt we are still benefiting from the noble knowledge gleaned from this miniature establishment.

Saturday, May 9, 2009

A CURIOUS SURVIVAL



A curious survival of an old-time institution exists in some remote places in England, viz., the official ale-taster. The ale-taster takes an oath to "try, taste, and assize the beer and ale put on sale" in his district "whether the same be wholesome for man's body." The old ale taster's method of "analyzing" beer for the purpose of detecting the addition of sugar to the liquor was rather primitive. Like most men in those times, he wore leather breeches, and, when he went to test the ale for the presence of sugar, a pint of fluid was spilt on a well-cleaned bench, and the taster sat upon it till it dried. if, on rising, the seat of the breeches stuck to the bench, then sugar was present, but if not the beer was pure.



From Popular Science Magazine, September 1879.

Friday, May 8, 2009

A PARABLE OF SMALL BEER

Beer cans forming garage gutter and downspout


In old heathen times there was, they say, a whimsical country, where the people talked much of religious, and the greatest part as to outward appearance seemed really devout: the chief moral evil among them was thirst, and to quench it a damnable sin; yet they unanimously agreed that every one was born thirsty more or less: small beer in moderation was allowed to all, and he was counted an hypocrite, a cynic, or a madman, who pretended that one could live altogether without it; yet, those who owned they loved it, and drank it to excess, were counted wicked. All this while the beer itself was reckoned a blessing from heaven, and there was no harm in the use of it: all the enormity lay in the abuse, the motive of the heart, that made them drink it. He that took the least drop of it to quench his thirst, committed a heinous crime, whilst others drank large quantities without any guilt, so they did it indifferently, and for no other reason than to mend their complexion.


From A Parable of Small Beer by Benard De Mandeville.

Thursday, May 7, 2009

A PANEGYRIC ON OXFORD ALE



Balm of my cares, sweet solace of my toils,
Hail Juice benignant! o'ver the costly cups
Of riot-stirring wine, unwholesome draught,
Let Pride's loose sons prolong the wasteful night;
My sober ev'ning let the tankard bless,
With toast embown'd, and fragrant nutmeg whiffs
Tobacco mild improves. Divine repast!
Where no crude surfeit, or intemperate joys
Of lawless Bacchus reign; but o'er my foul
A calm Lethean creeps; in drowsy trance
Each thought subsides, and sweet oblivion wraps
My peaceful brain, as if the leaden rod
Of magic Morpheus o'er mine eyes had shed
Its opiate influence. What tho' for ills
Oppress, dire want of chill-dispelling coals
Or chearful candle, (fave the make-weight's gleam
Haply remaining) heart-rejoicing ALE
Chear the fad scene, and every want supplies.
Meantime, not mindless of the daily task
Of Tutor sage, upon the learned leaves
Of deep SMIGLECIUS much I meditate;
While ALE inspires, and lends its kindred aid,
The thought-perplexing labour to pursue,
Sweet Helicon of Logic! But if friends
Congenial call me from the toilsome page,
To pot-house I repaire, the sacred haunt,
Where ALE, thy votaries in full resort,
Hold tires nocturnal. In capacious chair
Of monumental oak and antique mould,
That long has stodd the rage of conquering years
Inviolate, (not in more ample chair
Smoaks rosy Justice, when th' important case,
Whether of hen-roost, or of mirthful rape,
In all the majesty of paunch he tries)
Studious of ease, and provident, I place
My gladsome limbs; while in repeated round
Returns replenish'd, the successive cup,
And the brisk fire conspires to genial joy:
While haply, to relieve the ling'ring hourse
In innocent delight, amusive Putt
On Smooth joint-stool in emblematic play
The vain vicissitude of fortunes shews.
Nor reck'ning, name tremendous, me disturbs,
Nor, call'd for, chills my breasts with suddent fear;
While on the wonted door, expressive mark,
The frequent penny stands descib'd to view,
In snowy characters and graceful row.--
Hail, TICKING! surest guardian of distress!
Beneath they shelter pennyless I quaff
The chearful cup, nor hear with hopeless heart
New oysters cry'd:-- tho' much the poet's friend,
Ne'er yet attempted in poetic strain!--
Nor proctor thrice with vocal heel alarms
Our joys secure, nor deigns the lowly roof
Of pot-house snug to visit: wifer he
The splendid tavern haunts, or coffee-house
Of JAMES or JUGGINS, where the grateful breath
Of loath'd tobacco ne'er diffus'd its balm;
But the lewd spendthrift, falsely deem'd polite,
While steams around the fragrant Indian bowl,
Oft damns the vulgar sons of humbler ALE:
In vain-- the Proctor's voice arrests their joys;
Just fate of wanton pride and loose excess!
Nor less by day delightful is thy draught,
All-pow'rful ALE! whose forrow-soothing sweets
Oft I repeat in vacant afternoon,
When tatter'd stockings ask my mending hand
Not unexperience'd; while the tedious toil
Slides unregarded. Let the tender swain
Each morn regale on nerve-relaxing tea,
Companion meet of languor-loving nymph:
Be mine each morn with eager appetite
And hunger undiffembled, to repair
To friendly buttery; there on smoaking cruft
And foaming ALE to banquet unrestrain'd,
Material breakfast! Thus in ancient days
Our ancestors robust with liberal cups
Usher'd the morn, unlike the squeamish sons
Of modern times: Nor ever had the might
Of Britons brave decay'd, had thus they fed
With British ALE improving British worth.
With ALE irriguous, undismay'd I hear
The frequent dun ascend my lofty dome
Importunate: whether the plaintive voice
Of laundress shrill awake my startled ear;
Or barber spruce with supple look intrude;
Or taylor with obsequious bow advance;
Or groom invade me with defying front
And stern demeanour, whose emaciate steeds
(Whene'er or Phoebus shone with kindler beams,
Or luckier chance the borrow'd boots supply'd)
Had panted oft beneath my goring steel.
In vain they plead or threat: All-pow'rful ALE
Excuses new supplied, and each descends
With joyless pace, and debt-despairing looks:
E'en SPACEY with indignant brow retires,
Fiercest of Duns! and conquer'd quits the field,
Why did the gods such various blessings pour
On hapless mortals, from their grateful hands
So soon the short-liv'd bounty to recall?--
Thus, while improvident of future ill,
I quaff the luscious tankard unrestrain'd,
And thoughtless riot in unlicens'd bliss;
Suddent (dire fate of all things excellent!)
Th' unpitying Barfar's cross-affixing hand
Blasts all my joys, and stops my glad career.
Nor now the friendly pot-house longer yields
A sure retreat, when night o'ershades the skies;
Nor SHEPPARD barbarous matron, longer gives
The wonted trust, and WINTER ticks no more.
Thus ADAM, exil'd from the beaueous scenes
Of Eden griev'd, no more in fragant bow'r
On fruits divine to feash, fresh shade or vale,
No more to visit, or vine-mantled grot;
But, all forlorn, the dreary wilderness,
And unrejoicing solitudes to trace:
Thus too the matchless bard, whose lay refounds
The SPLENDID SHILLING'S praise, in nightly gloom
Of lonesome garret pin'd for chearful ALE
Whose steps in verse Miltonic I pursue,
Mean follower, like him with honest love
Of ALE divine inspir'd, and love of song.
But long may bounteous Heav'n with watchful care
Avert his hapless lot! Enough for me
That burning with congenial flame I dar'd
His guiding steps at distance to pursue,
And sing his favorite theme in kindred strains.


By a Gentleman of Trinity College. I have trouble following some of this, but from what I gather this guy really likes beer.